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Dinner's over, dusk has passed, the moon
has started its arc in silence. This memory could be from the mid-60s or last weekend. It's a tradition
shared Below are some details on the complete range of Rome pie irons organized by use and material. Want to read what folks have to say about our Pie Irons? Click Here. |
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Camping - Firepit - Fireplace Use |
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#1005 Camp Bread Baker - Cast Iron |
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#1405
Waffle Iron - Cast Iron |
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| #1505
Wilderness Hamburger Griller - Cast Iron A great way to cook burgers chops & chicken over a campfire without the complications and hassles of using large grill grates. All you do is fill the cast iron cavity with meat, close the lid, lock the hinge & hold over a roaring fire. The slotted casting simulates grill grate cooking and allows for excess fat to drip away from the meat. 4 ¼" dia. Head; 28" overall length. Weight: 2.25 lbs |
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| #1605
Double Pie Iron - Cast Iron The big daddy of pie irons. Our double sized cast iron allows you to maximize the cooking versatility. Two grilled sandwiches at a time are a breeze. Also perfect for calzone, fish, pastys, chops and quick breads. Since it's cast iron you can let it cook in the coals like a dutch oven. Each side of the cooker also serves as a small skillet. 4 ½" x 8 ½ " Head, 28" overall length. Weight: 5.25 lbs |
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| #1705
Square Pie Iron - Cast Iron The classic, best selling Pie Iron loved by camp cookers throughout North America. The generous cooking cavity makes terrific sandwiches and deserts without wasting bread. Solid cast iron design holds up to the rigors of the campfire. 4 ¼" x 4 ½" Head; 28" overall length. Weight: 3.10 lbs |
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| #1805
Round Pudgy Pie Iron - Cast Iron As much as people love the traditional square design, there is a vocal crowd of passion for our round Pie Iron. It's all in the way the cooker seals the food. Locking in flavors whether it's a hamburger, quick bread or dessert. With a sandwich, the round design crimps the corners of the bread to form a firm seal (similar to ravioli.) 4 ¼" dia. Head; 28" overall length. Weight: 2.5 lbs |
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| #1905
Dog n' Brat/Cornbread Cooker - Cast Iron Beer dogs, brats & onions, grilled sausages? You Betcha! The Dog n' Brat/Cornbread Cooker lets you cook 'em all over the fire while sealing in the juices. The cooking cavity holds 3 at a time. Cornbread and other quick breads are simple to make as well. With our cast iron design, you'll get the meat sizzling without being charred by the exposure of open flame. 3 5/8" x 6 ¼" Head, 30" overall length. Weight: 4.75 lbs |
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| CAST
ALUMINUM DESIGNS
#700 Square
Sandwich Cooker - Cast Aluminum |
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| #808
Round Pie/Sandwich Cooker - Cast Aluminum #808-T Round Pie/Sandwich Cooker w/Teflon - Cast Aluminum People love round sandwich cookers for the way they crimp the bread and form a nice seal around the edge. Made in the USA using even heating, cast aluminum. Available with or without Teflon coating. 4 ¼" dia. Head; 28" overall length. Weight: 1.67 lbs |
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| #1200-T
Double Sandwich Cooker w/Teflon - Cast Aluminum Why not "supersize" your next grilled sandwich or dessert with the double sandwich cooker. Twice the cooking space allows for much wider recipe versatility. Use each side of the cooker as a small skillet. Made in the USA of cast aluminum with Teflon coating. 8 ¼" x 4 ½" Head, 28" overall length. Weight: 3 lbs |
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| BBQ - Gas Stovetop Use The following designs are designed specifically for use on a BBQ grill, a gas stove top or two-burner campstove.. They feature the same quality cast iron molds, but have shorter handles for ease of use on a stove or BBQ where longer handles just get in the way of the cook and serve no real purpose. These designs also have 16" screw off rods for easier cleanup. Normally for use on a campfire you would want the rods to be securely pinned to the cooker, but since these designs are for the BBQ, the rods do not have to deal with the same rigors. |
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#1100 Old Fashioned Waffle Iron - Cast Iron |
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#1028 Chuck Wagon Waffle Iron - Cast Iron |
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CAST IRON JAFFLE IRONS |
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#1205 Round Australian Style Jaffle Iron - Cast Iron |
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#1305 Panini Press - Cast Iron |
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| PIE IRON COOKBOOK
#2000
Pie Iron Cookbook, by Richard O'Russa |
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