A lifetime of family camping has made Richard O'Russa (founder of Rome) quite the campfire chef. In Pioneer Camp Cooking, he collects his hints, tips, recipes and advice on how to cook and enjoy cooking around a campfire. Chapters cover cooking with traditional griddles as well as unique tools and cookware such as grill baskets and hot dog forks. Each recipe use basic ingredients with limited prep work to make satisfying meals without involving too much effort that would take the fun out of campfire cooking. Some of the recipes include, Tamale Corn Pie, Breakfast Pizza & Skillet-Fried Cookies.
While there are some pie iron recipes in this book, this is not a pie iron cookbook, it's more of a general open fire recipe book.
Written by Richard O'Russa
64 pages, B/W
5.5" x 8/5"
Printed in USA using soy ink
Published by Rome - The specialist in around the campfire fun since 1964.
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