In the hands of the inspired user, the pie iron is an amazing campfire cooking tool that turns out delightful sweet or savory pocket pies and sandwiches. Three such inspired folks put their culinary creativity and campsite know-how together and wrote a cookbook that has spawned a Pudgie Revolution! In campsites and backyard firepits across North America people are using their Rome pie irons to make Dutch Delight, Thai One On, Revenge Of The Curds, Ranger Rick's Robust Rueben, Leggo My Mango and Bakla-Va-Va-Voom!
The 81 recipes in Pudgie Revolution! all feature full color photographs with easy to follow tips and techniques.
Details:
Written by Liv Svanoe, Carrie Simon, Jared Pierce
96 pages, full color
6" x 8"
Softcover with spiral binding
Printed in USA using soy ink
Item #2009
ISBN 9-78090104-5-0
Published by Rome - The specialist in around the campfire fun since 1964.
Free shipping on orders in the US over $50.
$7.95 Flat Fee shipping on orders under $50
Wholesale Info For Retail Stores
Customer Reviews
Being new to Pudgie pies I wanted a nice recipe book to help me narrow down what works in the pie iron the best. This book is the opposite of that, it opens up a world of delicious options. Literally all the different outer crust options you could use along with specific directions on how to make them work best in the iron. The recipes are rated in degree of difficulty & range from easy to complex in their layering of ingredients, all simply listed. Every recipe is completely different, the filling ingredients are vast & inspiring & sometimes surprising (I’m looking at you “in a pb pickle”). I’m game! The book itself is beautifully presented with amazing pictures of actual sized pie irons filled with delicious food-check out the pictures above. I collect recipe books & read them cover to cover, this one impressed me in every way-better than I expected. Well done & thank you!
