The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
Written by Liv Svanoe, Carrie Simon, Jared Pierce
96 pages, full color
6" x 8"
Softcover with spiral binding
Printed in USA using soy ink
Published by Rome - The specialist in around the campfire fun since 1964.
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