Campfire Cooking ~ achieved with ease…with a gourmet touch presents outdoor cooking in a witty, fun style with recipes that reflect the author’s western heritage. Includes recipes such as Trapper Jim’s Goulash, Bandito Burritos and Mountain Fried Macaroni.
As an avid backpacker and fisherman, author Brad Probst has spent many nights under the stars and around the flickering glow of the campfire. If this book is evidence of his experience, most of those nights were also spent cooking classic campfire cuisine and telling jokes and stories to anyone within shouting distance.
Written by Brad Probst
64 pages, B/W
5.5" x 8/5"
Printed in USA using soy ink
Published by Rome - The specialist in around the campfire fun since 1964.
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