If you're new to Pie Iron cooking, this book, written by the founder of Rome Industries, Richard O'Russa. Recipes covering all makes and models from round and square to double.
Written by Richard O'Russa
64 pages, B/W
5.5" x 8.5"
Printed in USA using soy ink
Published by Rome - The specialist in around the campfire fun since 1964.
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